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智利愛德華茲紅魔馬莎當妮幹白葡萄酒
智利愛德華茲紅魔馬莎當妮幹白葡萄酒
商品編號 : 13241101
智利愛德華茲紅魔馬莎當妮幹白葡萄酒
市 場 價 : ¥88.00
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    埃德華茲紅魔馬莎當妮

    REGION: Central Valley

    産區:中央山谷

    BLEND: 100% Chardonnay

    葡萄品種:100% 莎當妮

    TASTING NOTES品嘗特征:

    Our Dancing Flame Chardonnay displays a light yellow colour, with banana, peach and citrus aromas on the nose.  On the mouth it has a perfect acidity along peach and melon flavours that makes it a very fresh and pleasant wine. Ready to drink now.

    色澤淡黃,香蕉,桃子和柑橘的果香彌漫于空氣當中,瓜果的香甜配以適當的酸度賦予了這款酒清爽宜人的口味。適合在年輕的時候飲用。

     

     VINEYARD NOTES 關于葡萄園:

    The grapes for this Chardonnay are grown in specially selected vineyards in some of the best locations in the Chilean Central Valley, which are carefully managed by our viticultural and winemaking teams. The vines yield approximately 10 to 12 tons per hectare.

    這款莎當妮葡萄精選自智力中央山谷最好的葡萄園,由我們的栽培和葡萄酒釀制隊伍精心管理。每公頃産量在10-12噸之間。

    The unique geography of the Central Valley creates the ideal climate for grape growing, especially during the summer months (November – March) when the marine breeze from the Pacific Ocean and the winds from the Andes mountains cool the vineyards and allow the grapes to mature slowly, giving maximum fruit concentration.

    中央山谷獨特的地理位置爲葡萄的生長提供了最理想的環境條件,特別是在夏季(11-3月)來自太平洋的輕柔的海風和安第斯山脈的徐徐涼風可以爲葡萄園降溫,使得葡萄慢慢地成熟,從而賦予了它最飽滿濃郁的口味。

     

    VINTAGE REPORT 年份報告:

    Hand harvested in March at their optimum ripeness, the grapes were picked early in the morning and handled with the utmost care - transported to the winery in small cases, then de-stemmed and gently pressed with very low pressure in a protective atmosphere - in order to preserve the natural acidity and varietal fruit characters.

    在葡萄達到最佳成熟狀態的三月份的清晨進行最‘精細’的手工采摘,裝入小箱運輸到酒園當中,在一個有保護措施的環境當中用很低的壓力進行溫柔壓榨從而最大程度地保持葡萄自然的酸度和果味。

    WINEMAKING REPORT & ANALYSIS 釀酒分析和報告:

    Fermented in stainless steel tanks for approximately 3 weeks, the fermentation temperature is controlled between 15-16 oC to maximize fruit expression.  The wine was then kept on fine lees for a further 2 months to gain more complexity and enhance the mouthfeel. 

    在不鏽鋼桶中發酵3周,溫度控制在15-16度以確保最大的果味體現。此後葡萄酒還要陳放2個月從而獲得更多的複雜性來加強口感。

     


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